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Creative talk
Wednesday 12 February 2025
At Sessùn Alma in Marseille until May, Aurore Bonami invites us to discover a cuisine rooted in the terroir, where textures, memories and seasonal produce compose a delicious and authentic symphony.
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Monday 16 December 2024
This winter, at Sessùn Alma in Marseille, she offers us a warm and authentic cuisine, with broths and fresh herbs taking center stage.
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